On Norfolk Island, if the fish don’t bite in ten seconds, locals move the boat. That’s how abundant the waters are. Protected by a vast marine park and shaped by generations of sustainable traditions, Norfolk is known as one of the world’s richest temperate-water fishing destinations.
Whether you’re heading offshore on a fishing charter or simply throwing a line in from the shore, fishing here is fast, fun, and soul-stirring. From Cascade and Kingston piers to a boat on the open blue, the island invites you to slow down, cast out, and see what the tide brings in.
Anson Bay is one of Norfolk’s prime surf spots, with a consistent break close to shore. But unlike busier beaches elsewhere, there’s no crowd here – just you, the surf, and the sea. While it’s not ideal for swimming due to strong currents and surf conditions, it remains a favourite for its raw beauty and connection to nature.
After the catch, the ritual continues. Fire up the barbecue at your accommodation or one of the island’s scenic public grills, and cook your fish as the sun goes down – Norfolk style.
Yellowfin tuna and kingfish are the golden prizes, with wahoo, marlin, bonito, skipjack, mackerel and trumpeter also thriving in these waters. Use a little palu’ (that’s Norfolk for burley), and you’ll be filling your bucket in no time.
